Fritters

Fritters ala Zucchini
Ingredients:
2 medium zucchini grated
1 teaspoon salt
1 grated lemon
Dozen sprigs fresh parsley, chopped
1 clove garlic, chopped
Pinch ground pepper
2 eggs, slightly beaten
1/2 cup flour
2 to 4 Tablespoons olive oil
Preparation:
Place grated zucchini into a medium bowl. Add the salt, lemon, chopped parsley, garlic, pepper, and eggs. Mix well to combine. Slowly add flour, stirring removing all lumps.Heat 2 Tablespoons olive oil in a skillet over medium - high heat. The oil should sizzle when you drop a small amount of zucchini mixture into the skillet. Drop large rounded tablespoons of zucchini batter into skillet; repeat, space fritters so they don't touch in skillet.Fry fritters until golden, 2 to 3 minutes. Lower heat to medium. Turn fritters. Fry an additional 2 to 3 minutes more. Continue until all are done. * Additional oil may be added to keep fritters from sticking.Ranch dressing makes an awesome dip for these delectables.