This is one of my most requested dishes. I change up the toppings but this is the basic recipe.
Ingredients:
2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls
1 package (8 oz) cream cheese, softened
1/2 cup of mayo 1/2 package of Hidden Valley Ranch Mix
1/4 cup diced broccoli florets
1/4 cup of green peppers
1/4 cup tomatoes diced
1/4 cup shredded carrot or diced cauliflower
1/2 cup of fine shredded cheddar cheese
Directions:
1.Heat oven to 375°F.
2. Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
3.Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes.
4.In small bowl, mix cream cheese, mayo, Hidden Valley Ranch mix until smooth. Spread over crust.
5. Top with vegetables then cheese. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows. Makes about 32 appetizers
~Bon appetit!
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