Zucchini Lasgna

Zucchini Lasagna
Preheat oven to 350 degrees
Ingredients:
1/2 pound cooked lasagna noodles
3/4 cup finely grated mozzarella cheese
1 cup Ricota Cheese
1/2 cup Parmesan cheese, grated
1 egg
1 1/2 cup zucchini, raw, sliced
2 1/2 cup tomato sauce
2 tsp. basil, dried
2 tsp oregano, dried
1/4 cup finely chopped onion
1 clove garlic
Pinch of black pepper
Preparation:
Lightly spray a 9 x 13 inch baking dish with vegetable oil spray.In a medium bowl, combine mozzarella and Parmesan cheese, ricotta and egg. Mix well and set aside.Combine tomato sauce with remaining ingredients. Spread a thin layer of tomato sauce in the bottom of the baking dish. Add a third of the noodles in a single layer.Spread half of the cottage cheese mixture on top. Add a layer of zucchini. Repeat layering.Add a thin coating of sauce. Top with noodles, sauce, sprinkle some parmesan cheese on top of mixture.Cover with aluminum foil.Bake 30 to 40 minutes. Cool for 10 to 15 minutes. Cut into 6 portions